Ice Cream with Brownie

The ultimate indulgence – chewy, chocolatey, dense brownies with paired with soft vanilla ice cream, and topped with hot chocolate sauce. It’s hard to tell who steals the show here!

Brownie Recipe (taken from the hummingbird bakery cookbook)

Ingredients

Dark chocolate

200g

roughly chopped

Unsalted butter

175g

Caster sugar

325g

Plain flour

130g

Egg

3 Icing sugar

(garnish)

33 x 23 x 5 cm baking tray, lined with greaseproof paper
Makes about 12 portions

Directions

Step 1
Preheat the oven to 170 °C

Step 2
Melt chocolate and butter in heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth.

Step 3
Remove from heat.

Step 4
Add sugar and stir until well incorporated.

Step 5
Add the flour and stir until well incorporated.

Step 6
Finally stir in the eggs and mix until thick and smooth.

Step 7
Spoon the mixture into the prepared baking tray and bake in preheated oven for about 30-35 minutes, or until flaky on top but still soft in the center.

Step 8
Leave to cool completely.

Step 9
Pair with ice cream and chocolate syrup!

Alternative Serving Suggestions: Add walnuts, pecan nuts, or chocolate chips if you like!