Brownie Recipe (taken from the hummingbird bakery cookbook)
Preheat the oven to 170 °C
Melt chocolate and butter in heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth.
Remove from heat.
Add sugar and stir until well incorporated.
Add the flour and stir until well incorporated.
Finally stir in the eggs and mix until thick and smooth.
Spoon the mixture into the prepared baking tray and bake in preheated oven for about 30-35 minutes, or until flaky on top but still soft in the center.
Leave to cool completely.
Pair with ice cream and chocolate syrup!
Alternative Serving Suggestions: Add walnuts, pecan nuts, or chocolate chips if you like!